Just
when you would think that every conceivable type of vehicle to tour Paris had
been exhausted, a new ingenious one has hit the streets aka the Bustronome a
unique food tour on a restaurant style gourmet bus!!
OVERVIEW
Ascent
on-board an incredible large glass-roofed double-decker bus for an memorable
food tour of the world’s most romantic city, and take the jump from Bistronomy
to Bustronomy as you discover the highlights of Paris while indulging from a
menu that offers multi course gourmet lunches and dinners created by master
chef Vincent Thiessé.
THE EXPERIENCE
We
chose the Lunch tour, which started at 11: 30 Am and arrived at Avenue Kleber
right off the Place Etoile/Charles De Gaulle to board the bus.
Looming high it looked like a gorgeous shiny black behemoth. We embarked the
bus and were revealed to the stylish dining room on the second floor. The
tables were set with fine china and in the middle of the table was a Lucite arrangement
to hold the glassware so that the drinks didn’t tumble while the bus was
moving, which put some of my qualms to rest. Once seated began our
gastronomical journey literally as we enjoyed restaurant style service that
united the ease and friendliness of a typical Parisian bistro with spectacular
views of architectural treasures along the way with prudently selected music in
the background.
We
were instantly offered a glass of Champagne and made comfortable before the bus
took off, taking in the view of the Arch de Triomphe from the 360
degree view from the panoramic glass enveloped terrace above and beside me. The
bus left at 11: 45Am and unhurriedly dispersed the streets at a leisurely place
so that it never felt bumpy, even though the glassware rattled somewhat on the
cobblestone streets and my worry that the bus would make a short stop and a something
would land on my lap was now a passing thought. An extremely considerate
feature about the service was as an alternative of having the historical
information about the sites shrieking through the speakers, on the back of the
menu was a map of the various stops and we were given an electronic pointer so one
could tap on each spot of the map and it would automatically dispense the
history through a speaker in the pointer as we toured through the Opera
Garnier, Grand Palais, Louvre Museum, Orsay Museum, Champs Elysées Avenues,
Trocadero, Arch of Triumph, Eiffel Tower, Champ de Mars, and Notre Dame.
The
meal was a perfect combination of traditional French culinary style with
contemporary overtones. All in all, I think Bustronome is a comfortable
and hassle-free way to see the city and I especially liked the Lunch tour
because it was great to see the sights in broad day light with interesting
hustle and bustle on the roads.
MUST KNOW
The routes are created
on the famed sites in Paris, but can be altered to integrate key events in the
‘City of Lights’ calendar.
Tables are offered
for up to 8 people.
Menus change
seasonally.
The chef offers a
specimen menu of his wisely selected products, a selection of 4 dishes for
lunch or a series of 6 dishes for dinner, served with wines by the glass
specially chosen for each meal.
This menu must be
reserved at least 48 hours in advance of sitting.
Available seven
days a week at 11:45 AM for lunch or 7:30 PM for dinner.
Children under 4:
free of charge; Children (4-12 years old): reduced price only for
the option with included beverage.
The good news
is Bustronome can prepare a vegan menu and can also do private or
customized tours.
FAST FACTS
Bustronome, Place Charles De Gaulle -
Étoile 75016 Paris
Phone: + 33(0)954 444 555
Website: http://www.bustronome.com
How
to get there:
Public
transports
RER A: Charles De Gaulle-Etoile /
Metro Lines 1, 2 and 6 / Bus lines 22, 30, 31, 52, 73, 92, 341
Car
park: Kleber
My story first published in TLF Magazine