Burma Burma not only records
tremendously soaring on pleasure points owing to its decadent ambience &
service but it should be straightaway on your must-eat-at ranking even if you
are a scrounger by nature. The Thingyan Menu is on for just a limited time and I would say don't miss it for the World!
This the best spot in
town, to try out good Burmese vegetarian flavors. It is definitely a paradise
for vegetarians, though it doesn’t fail to impress the other tarians as
well. The restaurant is large in size and is characterized by traditional
Burmese art. The vibrant interiors and the fluorescent lighting give this
tearoom and restaurant an edge above the rest. Burma Burma serves up a good
blend, of flavorful soups, spicy salads and delicious noodle items. The distinct flavors that come out while
experiencing this type of cuisine include spice, brine, fermentation, the usage
of fresh herbs and nuttiness. Not many people are aware but tea plays a crucial
role in Burmese cuisine, whether savoring it in its regular form, or pickling
and preserving the leaves (laphet) to be used in salads. I recently visited
Burma Burma to try out the Thingyan Menu,
Thingyan symbolises the Burmese
New Year, and here I get an idea of the dishes prepared during this time. Reccomendations go all out for the Pumpkin and Basil soup.. a
must try on this special menu, it is well balanced, has
the correct amount of spice, and leaves you with a little tangy note, and the basil compliments the pumpkin extremely well. Another star dish on the menu
are the Crunchy Tofu Steamed Buns, the tofu is crumb fried and is stuffed in
a delicious soft steam bun, which melts in your mouth with each bite. The
salads are very impressive too; the two, which stand out for me, are the guava (Mala Ka Pin Thoke) this was guava tossed with crushed peanuts, red
chilly and brown onions and the rainbow salad (Le Thok Sun), four varieties of
noodles tossed with spring vegetables in a nice tamarind and soy dressing, they
each had there own unique flavors and were simply delicious to eat. The Thingyan
Menu also features decadent desserts; the matcha ice cream and the coconut ice
cream with black sticky rice are new entries and are definitely worth trying.
This restaurant never fails to impress and is truly a crowd favourite.
WHERE?
DLF Cyber Hub, Gurgaon. TEL: 0124-4372999
Select City Mall, Saket , Delhi. TEL: 011-49145807
